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    You are in: Home / Recipes / Cheesy Scalloped Potatoes Recipe
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    Cheesy Scalloped Potatoes

    Cheesy Scalloped Potatoes. Photo by Liza at

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    evelyn/athens's Note:

    OK, so just give me a spoon and put these potatoes in front of me--cheesy, buttery, creamy...this dish has it all.

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    Units: US | Metric


    1. 1
      Melt butter in a medium saucepan; whisk in flour.
    2. 2
      Cook 2 or 3 minutes without browning, stirring constantly.
    3. 3
      Whisk in milk.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat, simmer gently for 5 minutes.
    6. 6
      Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
    7. 7
      Stir until cheese melts.
    8. 8
      Peel and slice potatoes into 1/4 inch slices.
    9. 9
      Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
    10. 10
      Sprinkle with parmesan.
    11. 11
      Bake in preheated 350°F oven for 1 1/2 hours.
    12. 12
      Let stand for 5 to 10 minutes before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 12, 2004


      Wow! This dish was UNBELIEVABLY GOOD. (Warning - it is VERY rich - in the good way.) Everyone that tried it said that it was the best scalloped/au gratin potato dish that they had ever had. It was pretty easy to make too. I did make a couple of alterations. Specifically, I used about 8 Yukon Gold potatoes instead of baking potatoes as I find them more creamy and delicious. Also, instead of 6 oz of herbed cream cheese I used an 8 ox container of whipped garlic/onion cream cheese. Instead of 2 1/2 cups of whole milk, I used 2 cups of 2 percent low fat and 1/2 cup of heavy cream. I used a very sharp, hard, white Irish cheddar cheese as the cheddar. All in all I'm sure that the recipe would be just as good as written, I just changed these things to my taste and what I had on hand. 6 people have asked me for this recipe - I think that's the highest praise I could give it.

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    • on April 13, 2009


      This is EXCELLENT! Made it for Easter Sunday and even the little grandkids loved it! My town did not have the cream cheese with herbs, so I substituted that with 1 envelope of Good Seasons Garlic & Herb salad dressing and 6 oz of Philadelphia cream cheese. I reccomend this dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2014


      This was simply delicious. Made for a dinner party and I've already given out the recipe three times since.<br/>Fairly easy to make and the outcome is divine.<br/>I did not make any changes except I used Onion and Chive Cream Cheese instead of herbed cream cheese. Not too big of a difference.<br/><br/>Will definitely be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Cheesy Scalloped Potatoes

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.5
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 20.2 g
    Cholesterol 98.1 mg
    Sodium 762.1 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 3.2 g
    Sugars 9.7 g
    Protein 25.2 g

    The following items or measurements are not included:

    cream cheese with herbs

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