OMG, these were ridiculously good. Cheese, potatoes, bacon and onion...how can you go wrong? I used Monterey Jack and threw in some Caso fresco I had in the fridge. I also cranked up the oven to 400 degrees for the last 20 minutes and got a wonderful crisp top. Perfect. Thank you.
I used smoked cheese (pepperjack and cheddar) and I sauteed the onions with the bacon instead of including them raw. This gave the dish a wonderful, smoky, caramelized flavor. The dish was a huge hit. Cook time was right on and the sauce to potato ratio was also good. 15min prep time is ambitious unless you use pre-shredded cheese and pre-sliced potatoes.
These were a big hit in my house, demanding a repeat performance the next week. I halved the recipe as did the previous reviewer and regretted it firmly as there wasn't enough to go around. I substituted cubed ham instead of the bacon, and used the Monterey Jack with jalapenos as RitaL suggested... a keeper.
Excellent recipe! Great flavor, great texture. I did not use the onion or bacon as my dinner already included plenty of both. :) I did add a dash of fresh nutmeg to the slurry. Will definitely make again! Did not have to raise temp to brown. It did nicely on it's own.
Didn't add the bacon. These were awesome.. I was eating the sauce with a spoon.
My family loved this. I added garlic randomly as I layered. I also omitted the bacon and brie cheese. I used old cheddar cheese (2cups) and added Parmesan after the first layer.
AWESOME. Mine took 1 hour 20 mins to cook.
Outstanding! I made this exactly as written and it was wonderful. My two roomies just went nuts over this. They both said it was a 10 star recipe! Thanks so much for sharing.
This recipe was OK, my family agreed that it didn't have a lot of flavor. But I think it would be really good with some adjustments. Next time I might add some cream cheese, garlic & sour cream, or some cream of chicken soup. Thank you for posting.
Rita these were amazing. I made them with a pork loin roast, and baby carrots. I had never done homemade scalloped potatoes, but everyone went nuts for these. I will definitely be doing them again. Deb
Nice recipe here. I liked the idea of the brie. I halved the recipe as many other reviews did and wished i hadn't cause it was so tasty. Used Hormel artificial bacon bit to save on preperation time and the casserole was still nice and tasty. Thanks Rita