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    You are in: Home / Recipes / Cheesy Scalloped Potatoes Recipe
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    Cheesy Scalloped Potatoes

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on April 15, 2009

      OMG, these were ridiculously good. Cheese, potatoes, bacon and onion...how can you go wrong? I used Monterey Jack and threw in some Caso fresco I had in the fridge. I also cranked up the oven to 400 degrees for the last 20 minutes and got a wonderful crisp top. Perfect. Thank you.

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    • on December 25, 2007

      I used smoked cheese (pepperjack and cheddar) and I sauteed the onions with the bacon instead of including them raw. This gave the dish a wonderful, smoky, caramelized flavor. The dish was a huge hit. Cook time was right on and the sauce to potato ratio was also good. 15min prep time is ambitious unless you use pre-shredded cheese and pre-sliced potatoes.

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    • on November 04, 2003

      These were a big hit in my house, demanding a repeat performance the next week. I halved the recipe as did the previous reviewer and regretted it firmly as there wasn't enough to go around. I substituted cubed ham instead of the bacon, and used the Monterey Jack with jalapenos as RitaL suggested... a keeper.

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    • on July 01, 2011

      My family loved this. I added garlic randomly as I layered. I also omitted the bacon and brie cheese. I used old cheddar cheese (2cups) and added Parmesan after the first layer.
      AWESOME. Mine took 1 hour 20 mins to cook.
      Ty Rita.

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    • on January 09, 2010

      Outstanding! I made this exactly as written and it was wonderful. My two roomies just went nuts over this. They both said it was a 10 star recipe! Thanks so much for sharing.

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    • on September 06, 2008

      This recipe was OK, my family agreed that it didn't have a lot of flavor. But I think it would be really good with some adjustments. Next time I might add some cream cheese, garlic & sour cream, or some cream of chicken soup. Thank you for posting.

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    • on May 12, 2008

      Rita these were amazing. I made them with a pork loin roast, and baby carrots. I had never done homemade scalloped potatoes, but everyone went nuts for these. I will definitely be doing them again. Deb

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    • on February 14, 2008

      Nice recipe here. I liked the idea of the brie. I halved the recipe as many other reviews did and wished i hadn't cause it was so tasty. Used Hormel artificial bacon bit to save on preperation time and the casserole was still nice and tasty. Thanks Rita

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    • on January 01, 2008

      I am baking this in the oven with a ham for New Years day supper as I write this. I did it all in one large frying pan. I sauteed the onions with the bacon in a little butter until onions were soft and then added the flour, and milk (1 cup half and half with one cup skim milk)to make the white sauce. I then added the cheese (chedder and brie) which melted quickly into the mixture and layered the potatoes with the mixture in a large glass baking dish which I sprayed with cooking spray first (already enough butter in the recipe). The bacon became part of the mix as the French would use it (like a lardon) rather than as a garnish. It added a nice bacon/smokey flavor to the dish. It was delicious.

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    • on December 25, 2006

      Sooo yummy!! I usually eat vegan so I tried to resist this, but I couldn't help but have a bite! I made this dish this morning for Christmas brunch and it went over very well! I used all shredded cheddar, colby, and jack cheeses because I didn't have any brie. I used 1/2 soy milk, 1/2 skim milk. I also omitted the onions because my family doesn't like them. This was easy to make and a great finished product! I kept it in for a little over 45 minutes and it was perfect. Thanks! :-)

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    • on October 22, 2006

      Great dish! Very easy to prepare and super delicious. Thanks!

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    • on April 24, 2005

      MMMMM! Really good Rita! I made these for a small BBQ we threw for my husband's Marines and they ate it up! The brie was a great idea. LOVED IT! Thanks for posting!

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    • on December 26, 2003

      Good recipe, I did make it the night before I needed it, and the sauce is not as creamy, but people still really enjoyed them. I would suggest make and eat in the same day.

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    • on March 20, 2003

      I really loved these scalloped potatoes! The sauce was creamy and cheesy, baked up with a nice brown top. I halved the recipe, and used artificial bacon bits. I will be making this again soon! Thanks!

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    Nutritional Facts for Cheesy Scalloped Potatoes

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.8
     
    Calories from Fat 125
    35%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 40.7 mg
    13%
    Sodium 508.5 mg
    21%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.6 g
    10%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    shredded cheddar cheese

    Detailed Nutrition Values About Nutrition Info
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