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    You are in: Home / Recipes / Cheesy Scalloped Potatoes Recipe
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    Cheesy Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Chef Gorete's Note:

    A delicious creamy potato dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350F and grease the sides and bottom of a 13 x 9 inch dish with the butter.
    2. 2
      Using a mandolin, slice the peeled potatoes into 1/4 inch thick slices. Place one third of the potatoes in the dish, sprinkling with one third of the salt, pepper, garlic and shredded cheese. Repeat the layers twice, then pour the cream over top.
    3. 3
      Cover with foil and bake until potatoes are tender, around 70 minutes. Remove the foil and bake until golden, about 20 minutes.
    4. 4
      If you like a crispy top, broil the potatoes foe 2 to 3 minutes, or until golden.
    5. 5
      Let the dish rest for 10 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Scalloped Potatoes

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 590.4
     
    Calories from Fat 405
    68%
    Total Fat 45.0 g
    69%
    Saturated Fat 27.5 g
    137%
    Cholesterol 158.4 mg
    52%
    Sodium 385.1 mg
    16%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.5 g
    6%
    Protein 15.3 g
    30%

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