13 Reviews

My Husband and I thought these potatoes were very good. I used 2 cups extra sharp cheddar cheese instead of 1 1/2 cups and I left out the nutmeg because we don't care for it. Thank you for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sherry & Carl July 26, 2010

These were good, but were missing a little something. I think some garlic powder or onion powder might add a little more. Definitely use alfredo sauce you really like (the good stuff) because the potatoes will taste a lot like that sauce. Thanks for the posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Londonsbk January 16, 2010

Easy recipe, we like cheese so I did 2 cups instead of 1.5.. Turned out very yummy thanks fro sharing this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ConnyB November 26, 2009

Great and easy recipe, just like to make one comment, add everything and mix well in the bowl first, and add the potatoes last. I have made this twice now and I made it per the recipe the first time, and the second time I mixed everything and then tossed in the potatoes and it was much easier to get them incorporated. Thanks for sharing this recipe. Its a keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
thead2 November 18, 2009

What an easy & more importantly good shortcut recipe. I elected to leave the peels on and used a mandoline to slice the potatoes evenly. This was popped into the oven and served with baked salmon & a green salad. Thank you for sharing your recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susie D October 11, 2009

My first time making scalloped potatoes. I wanted to try out my new mandolin which worked perfectly and this dish came out so delicious! I didn't get to share my exitement with my fiance, b/c he doesn't like Alfredo for some weird reason, but I this is worth to make again and eat all by myself. Thanks so much for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Areinard August 06, 2009

I'm making this dish for the 2nd time tomorrow (Easter). Wish I could give more than 5 stars. Only change I made was to add chopped onions rather than chives. Very easy to prepare and very tasty. Thx Lainey for a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hooterville Cook April 11, 2009

Excellent. I cut this in half for the 2 of us and it was perfect. I also used the The Best Alfredo Sauce which you suggested. Thanks. Another great recipe from you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ March 14, 2009

Very tasty: a great blend of flavours and pleasingly low-fat for such delicious potatoes! My guests both came back for seconds - and wanted the recipe. I used freshly ground black pepper instead of cayenne pepper (personal taste preference) but otherwise made them exactly to the recipe. So easy to prepare and forget, so an excellent recipe to serve when you have guests! Thank you for sharing another great recipe, Lainey! Made for Gimme 5.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bluemoon downunder January 24, 2009

A lovely potato dish.I also used The Best Alfredo Sauce#111347 rather than a jar of sauce.Simple to prepare with little effort involved and very tasty.Thanks Lainey.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Noo January 12, 2009
Cheesy Scalloped Potatoes