Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Cheesy goodness from Heritage Manor of Oklahoma.

Ingredients Nutrition


  1. Slice, boil, and drain potatoes.
  2. While potatoes are cooking, braise onions in 1 stick of butter until edges are lightly browned. Lower heat.
  3. Add Velveeta, cream, and chives. Stir several minutes until cheese starts to melt; remove from heat.
  4. Melt the remaining 1/2 stick of butter and add to serving container. Add potatoes to serving container.
  5. Drizzle onion-cheese mixture over potatoes.
  6. Garnish with diagonal sprinkled rows of dried parsley, pepper, and paprika.

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