Cheesy Scalloped Potatoes
photo by Nibblets
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 -5 medium potatoes, sliced thin
- 1 (284 ml) can cream of mushroom soup
- 1 medium onion, chopped
- 1⁄4 - 1⁄2 cup milk
- 2 cups cheddar cheese, grated
- 1⁄2 tablespoon Worcestershire sauce
- 1⁄4 teaspoon seasoning salt
- 1⁄4 teaspoon onion powder
- 1⁄8 teaspoon pepper
- Pam cooking spray
directions
- In greased 1.5 L casserole dish, spray bottom and sides lightly with PAM cooking spray.
- Arrange first layer starting with potatoes, then onion and then cheese.
- In small bowl, combine mushroom soup, milk, Worcestershire sauce and spices; spoon enough over first potato layer to coat everything.
- Repeat steps 1 through 3 until all ingredients are layered ending with cheddar cheese.
- Cover and bake at 400°F for 1 hour or until potatoes are tender and test done using a fork. Uncover and bake 15 minutes longer to brown the top layer of cheese.
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RECIPE SUBMITTED BY
<p>I just love to cook and bake for my family. I especially take pride in my Christmas baking. That time of year in my home is always a big deal. Christmastime isn't the same without all the wonderful smells, decorating and warm, fuzzy feelings the season brings with it. <br /> <br />I must say, I do enjoy searching for old-fashioned type recipes or comfort foods, rather than the artsy type recipes. I'm a nostalgic one indeed! :)</p>