Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Delicious side dish, with a suprising secret ingredient to give it some kick.....celery leaves!

Ingredients Nutrition


  1. Put flour, onion, celery leaves, parsley, butter, salt, pepper and milk into blender. Mix on high about 2 minutes.
  2. Arrange potatoe slices in buttered 2 quart baking dish.
  3. Pour onion mixture over potatoes; sprinkle with grated cheese.
  4. Bake in 350 degree oven 1 hour. Uncovered.
  5. * can be frozen and reheated *.
  6. I always make two at a time and stash one in the freezer.


Most Helpful

I made this yesterday. It is a very good casserole even though I left out the celery leaves because I didn't have any. I am uploading a photo of it before it was cooked. I forgot to take one after, and today, there is none left!

Bobbiann April 10, 2007

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