Cheesy Scalloped Potatoes

READY IN: 1hr 15mins
Recipe by happyhousewife

Delicious side dish, with a suprising secret ingredient to give it some kick.....celery leaves!

Top Review by Bobbiann

I made this yesterday. It is a very good casserole even though I left out the celery leaves because I didn't have any. I am uploading a photo of it before it was cooked. I forgot to take one after, and today, there is none left!

Ingredients Nutrition

Directions

  1. Put flour, onion, celery leaves, parsley, butter, salt, pepper and milk into blender. Mix on high about 2 minutes.
  2. Arrange potatoe slices in buttered 2 quart baking dish.
  3. Pour onion mixture over potatoes; sprinkle with grated cheese.
  4. Bake in 350 degree oven 1 hour. Uncovered.
  5. * can be frozen and reheated *.
  6. I always make two at a time and stash one in the freezer.

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