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    You are in: Home / Recipes / Cheesy Scalloped Potatoes Recipe
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    Cheesy Scalloped Potatoes

    Cheesy Scalloped Potatoes. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Reggie's Mom's Note:

    This is a delicious twist on what I usually find bland scalloped potatoes. My kids won't eat any other kind!

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    Units: US | Metric

    • 4 -6 potatoes
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 cup milk
    • 1 teaspoon dried onion flakes
    • 3 teaspoons seasoning salt
    • 8 ounces shredded cheddar cheese


    1. 1
      Heat oven to 325°F Spray a 2 quart casserole dish with non stick spray.
    2. 2
      Peel potatoes and cut into thin slices.
    3. 3
      In a bowl combine mushroom soup and milk.
    4. 4
      Place a layer of potatoes in the bottom of the casserole dish. Drizzle a scoop of the mushroom/milk mixture over the potatoes followed by a sprinkling of the cheese, the seasoned salt and a sprinkle of the dried onions. Repeat each layer the same way (you will probably have about 3 layers) ending with a sprinkle of cheese.
    5. 5
      Bake in 325F oven approximately 1 1/2 hours or until top is browned and bubbly.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 02, 2013


      This was an easy and good recipe, however I found it to be pretty salty and I only used 1 tsp. seasoning salt, 3 tsp. would have been way too much for me. I also used fresh 1/2 cup minced onion (the amount called for in a similar recipe) and mixed them in with the milk and soup, as well as the season salt (instead of salting each layer). Instead of doing 3 layers, I just did 2. It turned out creamy and yummy just the same. I love potatoes and cheese so this was a great dish for me. I only gave it 4 stars due to the saltiness of the recipe, but I will be making this again.

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    • on December 26, 2011


      This was super quick to put together. It wasn't as creamy as I would have liked, but definitely tasted pretty good. I covered with foil for the first half of the cooking time. I used fresh chopped onions (about 1/3 cup) instead of flakes and I also added garlic. This makes a nice quickie-type side dish. Thanx for posting.

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    • on March 30, 2008


      Made for Spring PAC, this is the 2nd recipe like this I have made this mo. I call them friendly recipes because they are cook & pantry-friendly, family-friendly & budget-friendly comfort food. I found this a bit on the liquid side fresh from the oven & cooled slightly. However, leftovers reheated to an ideal consistency & I would be inclined to make this a dy ahead for that reason. Thx for sharing this easy-to-fix & tasty recipe w/us.

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    Read All Reviews (4)


    Nutritional Facts for Cheesy Scalloped Potatoes

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.7
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 14.4 g
    Cholesterol 68.1 mg
    Sodium 930.3 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 4.7 g
    Sugars 3.1 g
    Protein 21.7 g

    The following items or measurements are not included:

    seasoning salt

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