Cheesy Scalloped Potatoes

READY IN: 1hr 50mins
Recipe by Reggies Mom

This is a delicious twist on what I usually find bland scalloped potatoes. My kids won't eat any other kind!

Top Review by missjo71

This was an easy and good recipe, however I found it to be pretty salty and I only used 1 tsp. seasoning salt, 3 tsp. would have been way too much for me. I also used fresh 1/2 cup minced onion (the amount called for in a similar recipe) and mixed them in with the milk and soup, as well as the season salt (instead of salting each layer). Instead of doing 3 layers, I just did 2. It turned out creamy and yummy just the same. I love potatoes and cheese so this was a great dish for me. I only gave it 4 stars due to the saltiness of the recipe, but I will be making this again.

Ingredients Nutrition

  • 4 -6 potatoes
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon dried onion flakes
  • 3 teaspoons seasoning salt
  • 8 ounces shredded cheddar cheese


  1. Heat oven to 325°F Spray a 2 quart casserole dish with non stick spray.
  2. Peel potatoes and cut into thin slices.
  3. In a bowl combine mushroom soup and milk.
  4. Place a layer of potatoes in the bottom of the casserole dish. Drizzle a scoop of the mushroom/milk mixture over the potatoes followed by a sprinkling of the cheese, the seasoned salt and a sprinkle of the dried onions. Repeat each layer the same way (you will probably have about 3 layers) ending with a sprinkle of cheese.
  5. Bake in 325F oven approximately 1 1/2 hours or until top is browned and bubbly.

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