2 Reviews

This was a really nice variation on scalloped potatoes and a great way to get some veges into the kids! I was excited because my no-potato girl took 2 helpings! I only had skim milk, so I used heavy cream and it blended too thickly in the blender, so I thinned it out with about 1/2 cup of skim. Excellent! The only change I would make next time is to reduce the salt. Made for Spring 2009 PAC.

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Cook4_6 March 25, 2009

I was skeptical. Put the milk, onion, flour etc in the BLENDER??!! Pour it over the potatoes??!! Bake for 50 minutes??!! Well I needn't be alarmed. What began as an adventure ended with a SUPERB potato dish. Who know that blending onions and milk would result with so much flavor? Great dish that I would have no problem making for guests. I had no need to broil as the cheese was almost crisp by the time the potatoes were done. I will add the cheese halfway through cooking next time.

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riffraff July 05, 2006
Cheesy Scalloped Potatoes