Cheesy Scalloped Potatoes

Total Time
1hr 20mins
Prep
30 mins
Cook
50 mins

This is a recipe that my mother would always make for us when I was a child. Blending the onions and celery was her crafty way to get us to eat this dish by disguising the veggies. Let me tell you, it worked great ;)

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Blend onion, celery leaves, parsley, flour, butter, salt, pepper and milk in a blender, mixing thouroughly.
  2. Arrange potato slices in a buttered, 2 quart baking dish.
  3. Pour blended mixture over potatoes.
  4. Cover loosely with tinfoil and bake at 350 degrees for 25 minutes.
  5. Remove tinfoil half way through. Sprinkle with grated cheese, paprika and cayenne and bake for an additional 25 minutes.
  6. Broil until chesse is bubbly and golden.
Most Helpful

5 5

This was a really nice variation on scalloped potatoes and a great way to get some veges into the kids! I was excited because my no-potato girl took 2 helpings! I only had skim milk, so I used heavy cream and it blended too thickly in the blender, so I thinned it out with about 1/2 cup of skim. Excellent! The only change I would make next time is to reduce the salt. Made for Spring 2009 PAC.

5 5

I was skeptical. Put the milk, onion, flour etc in the BLENDER??!! Pour it over the potatoes??!! Bake for 50 minutes??!! Well I needn't be alarmed. What began as an adventure ended with a SUPERB potato dish. Who know that blending onions and milk would result with so much flavor? Great dish that I would have no problem making for guests. I had no need to broil as the cheese was almost crisp by the time the potatoes were done. I will add the cheese halfway through cooking next time.