Cheesy Scalloped Potatoes

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

These are my Favorite scalloped potatoes! They are rich and creamy, as I always use more cheese than called for. I use the fresh chives instead of dried, but you can use either.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Spray 2-qt. baking dish with nonstick cooking spray; set aside.
  3. In small saucepan over medium heat, melt butter.
  4. Stir in flour, salt and pepper until smooth.
  5. Gradually stir in milk.
  6. Bring to a boil, stirring frequently.
  7. Boil 2 minutes until thickened, stirring constantly.
  8. Add cheese and chives; stir until cheese is melted.
  9. Arrange potato slices in prepared baing dish.
  10. Spoon cheese-chive mixture over potato slices.
  11. Cover with aluminum foil and bake 45 minutes.
  12. Remove foil and bake 30 minutes more until potatoes are tender and top is golden brown.
  13. Garnish with fresh chives.
Most Helpful

This recipe was very delicious and easy to prepare. I will make this one of my favorite dinner meals. I sprinkled bread crumbs on top as an extra ingredient. All in all, a very good recipe!!!

coolhennesy October 12, 2009

This was my first time making scalloped potatoes from scratch and it was easy and very good! I didn't have chives but I used parsely flakes and added garlic salt and onion salt. Very delicous!

MonkeyChef October 08, 2006