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    You are in: Home / Recipes / Cheesy Scalloped Potatoes Recipe
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    Cheesy Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    LeahMarie's Note:

    These are my Favorite scalloped potatoes! They are rich and creamy, as I always use more cheese than called for. I use the fresh chives instead of dried, but you can use either.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Spray 2-qt. baking dish with nonstick cooking spray; set aside.
    3. 3
      In small saucepan over medium heat, melt butter.
    4. 4
      Stir in flour, salt and pepper until smooth.
    5. 5
      Gradually stir in milk.
    6. 6
      Bring to a boil, stirring frequently.
    7. 7
      Boil 2 minutes until thickened, stirring constantly.
    8. 8
      Add cheese and chives; stir until cheese is melted.
    9. 9
      Arrange potato slices in prepared baing dish.
    10. 10
      Spoon cheese-chive mixture over potato slices.
    11. 11
      Cover with aluminum foil and bake 45 minutes.
    12. 12
      Remove foil and bake 30 minutes more until potatoes are tender and top is golden brown.
    13. 13
      Garnish with fresh chives.

    Ratings & Reviews:

    • on October 12, 2009

      This recipe was very delicious and easy to prepare. I will make this one of my favorite dinner meals. I sprinkled bread crumbs on top as an extra ingredient. All in all, a very good recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      45

      This was my first time making scalloped potatoes from scratch and it was easy and very good! I didn't have chives but I used parsely flakes and added garlic salt and onion salt. Very delicous!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Scalloped Potatoes

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.0
     
    Calories from Fat 210
    39%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.5 g
    72%
    Cholesterol 65.6 mg
    21%
    Sodium 724.5 mg
    30%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.2 g
    13%
    Protein 16.6 g
    33%

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