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    You are in: Home / Recipes / Cheesy Scalloped Potatoes Recipe
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    Cheesy Scalloped Potatoes

    Cheesy Scalloped Potatoes. Photo by gailanng

    1/3 Photos of Cheesy Scalloped Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    ~Leslie~'s Note:

    Delicious Comfort Food! Very easy to make, and can be made uncooked the night before and then cooked for an easy side on a busy evening. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Grease a 9x9 baking dish.
    3. 3
      Layer potatoes, onion, cheese and salt and pepper, being sure to make the top layer cheese.
    4. 4
      Mix the soup and the water or milk and pour over casserole.
    5. 5
      Bake at 350 for approx 2 hours or until potatoes are soft.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 09, 2010

      55

      I saw this recipe this morning while at work, stopped at the store on the way home to get the soup and cheese. I used a Mexican blend of cheeses, and added a little bit of Feta cheese that I already had, and a black and red pepper blend. (we like spicy food). I also chose to use cream of mushroom soup and milk. For a "one dish meal" I seasoned and browned some pork chops then put them on top of the casserole and baked covered for 45 min's, then cooked uncovered for 30 minutes. This was a hit in my house! :oP I also doubled the recipe since tomorrow is club volleyball practice at 7 pm. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      55

      These potatoes are wonderful. So easy and quick to put together and everybody at the table loved them. I did use a Mexican blend cheese instead of cheddar because that's what I had on hand but was true to the recipe other than that. I'm all for quick and easy so this is now my go-to scalloped potato recipe. Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      55

      These potatoes are even better than my mother made, many,many, years ago! I didn't have Cream of Celery, so used Cream of Mushroom instead, but otherwise followed the recipe exactly. These potatoes came out creamy, with just the right flavor. I made a 9x13 casserole, which I am now washing up, as my family of five ate every last cheesy bite! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cheesy Scalloped Potatoes

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 132
    44%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 44.7 mg
    14%
    Sodium 601.6 mg
    25%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.4 g
    9%
    Protein 12.9 g
    25%

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