Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Scalloped Potatoes Recipe
    Lost? Site Map

    Cheesy Scalloped Potatoes

    Cheesy Scalloped Potatoes. Photo by gailanng

    1/3 Photos of Cheesy Scalloped Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    ~Leslie~'s Note:

    Delicious Comfort Food! Very easy to make, and can be made uncooked the night before and then cooked for an easy side on a busy evening. Hope you enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Grease a 9x9 baking dish.
    3. 3
      Layer potatoes, onion, cheese and salt and pepper, being sure to make the top layer cheese.
    4. 4
      Mix the soup and the water or milk and pour over casserole.
    5. 5
      Bake at 350 for approx 2 hours or until potatoes are soft.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 09, 2010


      I saw this recipe this morning while at work, stopped at the store on the way home to get the soup and cheese. I used a Mexican blend of cheeses, and added a little bit of Feta cheese that I already had, and a black and red pepper blend. (we like spicy food). I also chose to use cream of mushroom soup and milk. For a "one dish meal" I seasoned and browned some pork chops then put them on top of the casserole and baked covered for 45 min's, then cooked uncovered for 30 minutes. This was a hit in my house! :oP I also doubled the recipe since tomorrow is club volleyball practice at 7 pm. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010


      These potatoes are wonderful. So easy and quick to put together and everybody at the table loved them. I did use a Mexican blend cheese instead of cheddar because that's what I had on hand but was true to the recipe other than that. I'm all for quick and easy so this is now my go-to scalloped potato recipe. Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010


      These potatoes are even better than my mother made, many,many, years ago! I didn't have Cream of Celery, so used Cream of Mushroom instead, but otherwise followed the recipe exactly. These potatoes came out creamy, with just the right flavor. I made a 9x13 casserole, which I am now washing up, as my family of five ate every last cheesy bite! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Cheesy Scalloped Potatoes

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.0
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 8.5 g
    Cholesterol 44.7 mg
    Sodium 601.6 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 3.5 g
    Sugars 2.4 g
    Protein 12.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites