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    You are in: Home / Recipes / Cheesy Scalloped Potatoes Recipe
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    Cheesy Scalloped Potatoes

    Cheesy Scalloped Potatoes. Photo by boerbabe

    1/4 Photos of Cheesy Scalloped Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    GrandmaIsCooking's Note:

    --Adopted Recipe-- This is a simple scalloped potato recipe. Everyone has their own way of preparing them, and I guess some people will like it and some won't, but this method is very similar to the way I make them. The original directions gave the crockpot cooking method as the preferred method, with oven baking as an option. I have reversed this option, since I don't do much cooking in the crockpot. I hate to leave any electric appliance on when no one is at home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika.
    2. 2
      Bake at 350°F for 1 1/2 hours.
    3. 3
      Optional crockpot method: Spray crock pot with non-stick spray. Layer ingredients in crockpot as directed for oven method. Cook on high about 5 hours, until potatoes are tender.
    4. 4
      All cooking times are approximate. Preparation time allows for peeling and slicing potatoes. Cooking time is for oven method.

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    Nutritional Facts for Cheesy Scalloped Potatoes

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.5
     
    Calories from Fat 94
    28%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 32.3 mg
    10%
    Sodium 259.3 mg
    10%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.3 g
    17%
    Protein 14.2 g
    28%

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