--Adopted Recipe--
This is a simple scalloped potato recipe. Everyone has their own way of preparing them, and I guess some people will like it and some won't, but this method is very similar to the way I make them. The original directions gave the crockpot cooking method as the preferred method, with oven baking as an option. I have reversed this option, since I don't do much cooking in the crockpot. I hate to leave any electric appliance on when no one is at home.
Layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika.
2
Bake at 350°F for 1 1/2 hours.
3
Optional crockpot method: Spray crock pot with non-stick spray. Layer ingredients in crockpot as directed for oven method. Cook on high about 5 hours, until potatoes are tender.
4
All cooking times are approximate. Preparation time allows for peeling and slicing potatoes. Cooking time is for oven method.
Mmmmm, fantastic! Because I'm on a calorie-reduced diet, I reduced the amount of cheddar cheese to 1 cup and used a low fat cheese. That gave significant calorie savings without sacrificing too much of the flavour. One other suggestion is to top with some browned turkey bacon and serve with a salad to make this a complete meal.
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This is a wonderful recipe. Easy to do, quick (if you use the oven method)and flavorful. Can be adapted to things on hand. A layer or two of sliced onions changes the taste. Guests have requested this dish when they know I am cooking. A keeper!
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