Total Time
1hr 55mins
Prep 25 mins
Cook 1 hr 30 mins

--Adopted Recipe-- This is a simple scalloped potato recipe. Everyone has their own way of preparing them, and I guess some people will like it and some won't, but this method is very similar to the way I make them. The original directions gave the crockpot cooking method as the preferred method, with oven baking as an option. I have reversed this option, since I don't do much cooking in the crockpot. I hate to leave any electric appliance on when no one is at home.

Ingredients Nutrition


  1. Layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika.
  2. Bake at 350°F for 1 1/2 hours.
  3. Optional crockpot method: Spray crock pot with non-stick spray. Layer ingredients in crockpot as directed for oven method. Cook on high about 5 hours, until potatoes are tender.
  4. All cooking times are approximate. Preparation time allows for peeling and slicing potatoes. Cooking time is for oven method.
Most Helpful

Mmmmm, fantastic! Because I'm on a calorie-reduced diet, I reduced the amount of cheddar cheese to 1 cup and used a low fat cheese. That gave significant calorie savings without sacrificing too much of the flavour. One other suggestion is to top with some browned turkey bacon and serve with a salad to make this a complete meal.

eciserman August 05, 2002

This is a wonderful recipe. Easy to do, quick (if you use the oven method)and flavorful. Can be adapted to things on hand. A layer or two of sliced onions changes the taste. Guests have requested this dish when they know I am cooking. A keeper!

Jane Rudewick October 03, 2001

I would have never thought of scalloped potatoes in the crockpot.I added ham chunks for a main dish.Yummy.

Mona October 11, 2001