Total Time
Prep 10 mins
Cook 30 mins

This recipe may be doubled and baked in a larger casserole dish, if you are a corn lover then you will really enjoy this dish!

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Butter a 1-quart casserole dish.
  3. In a bowl mix all ingredients together until well blended.
  4. Transfer to prepared casserole dish.
  5. Bake uncovered for 30-35 minutes.
  6. Remove and top with shredded cheddar cheese (any amount desired) return to oven for 3-5 minutes or until cheese is melted.


Most Helpful

I made this for Thanksgiving and it went over perfectly. Nothing but compliments. I skipped the celery, and used red, yellow, and orange peppers in place of the green peppers. The colors of the peppers worked very well in the yellow corn. Loved it.

amitchtrum November 22, 2012

This was such a nice side dish with dinner last night, with a touch of sweetness. It was pretty too with the carrots and green peppers. Very simple and quick to make, so its good for a weeknight supper. Thanks Kitten!!

Kim127 April 08, 2006

My family went crazy over this corn casserole! I made this to serve with your Blue Cheese burger recipe#68644. I left out the celery as we do not care for it. This is so easy to make and so good! thank you KITTENCAL. Oh I also doubled this recipe.

kusinera June 21, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a