Cheesy Scalloped Corn Bake

Name: Cheesy Scalloped Corn Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (14 3/4 ounce) can cream-style corn; 2 eggs; 1/2 cup crushed saltine crackers (about 15); 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup evaporated milk; 1 small green bell pepper, chopped (seeded and chopped); 1 celery, diced; 1 small onion, chopped; 1 cup corn niblets, drained; 3 teaspoons sugar; seasoning salt (to taste, or use white salt); pepper (to taste); 1 cup cheddar cheese, grated (more for top of casserole)

Submitted by Kittencalrecipezazz

"This recipe may be doubled and baked in a larger casserole dish, if you are a corn lover then you will really enjoy this dish!"

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Ready In:: 40mins
Ingredients:: 13
Serves:: 4

ingredients

1 (14 3/4 ounce) can cream-style corn
2 eggs
¹⁄₂ cup crushed saltine crackers (about 15)
¹⁄₄ cup butter or 1/4 cup margarine, melted
¹⁄₄ cup evaporated milk
1 small green bell pepper, chopped (seeded and chopped)
1 celery, diced
1 small onion, chopped
1 cup corn niblets, drained
3 teaspoons sugar
seasoning salt (to taste, or use white salt)
pepper (to taste)
1 cup cheddar cheese, grated (more for top of casserole)

directions

Set oven to 350 degrees.
Butter a 1-quart casserole dish.
In a bowl mix all ingredients together until well blended.
Transfer to prepared casserole dish.
Bake uncovered for 30-35 minutes.
Remove and top with shredded cheddar cheese (any amount desired) return to oven for 3-5 minutes or until cheese is melted.

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Reviews

I made this for Thanksgiving and it went over perfectly. Nothing but compliments. I skipped the celery, and used red, yellow, and orange peppers in place of the green peppers. The colors of the peppers worked very well in the yellow corn. Loved it.

amitchtrum
This was such a nice side dish with dinner last night, with a touch of sweetness. It was pretty too with the carrots and green peppers. Very simple and quick to make, so its good for a weeknight supper. Thanks Kitten!!

Kim127
My family went crazy over this corn casserole! I made this to serve with your Blue Cheese burger recipe#68644. I left out the celery as we do not care for it. This is so easy to make and so good! thank you KITTENCAL. Oh I also doubled this recipe.

kusinera
We made this for Christmas dinner and we all loved it. I liked it better than corn pudding. I doubled it and added some Tabasco to it. The shredded carrots added nice color and flavor. I can't wait to make it again. Roxygirl in Colorado

Roxygirl in Colorado

Tweaks

I made this for Thanksgiving and it went over perfectly. Nothing but compliments. I skipped the celery, and used red, yellow, and orange peppers in place of the green peppers. The colors of the peppers worked very well in the yellow corn. Loved it.

amitchtrum