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    You are in: Home / Recipes / Cheesy Scalloped Corn Bake Recipe
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    Cheesy Scalloped Corn Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kittencalskitchen's Note:

    This recipe may be doubled and baked in a larger casserole dish, if you are a corn lover then you will really enjoy this dish!

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a 1-quart casserole dish.
    3. 3
      In a bowl mix all ingredients together until well blended.
    4. 4
      Transfer to prepared casserole dish.
    5. 5
      Bake uncovered for 30-35 minutes.
    6. 6
      Remove and top with shredded cheddar cheese (any amount desired) return to oven for 3-5 minutes or until cheese is melted.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on November 22, 2012

      I made this for Thanksgiving and it went over perfectly. Nothing but compliments. I skipped the celery, and used red, yellow, and orange peppers in place of the green peppers. The colors of the peppers worked very well in the yellow corn. Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2006


      This was such a nice side dish with dinner last night, with a touch of sweetness. It was pretty too with the carrots and green peppers. Very simple and quick to make, so its good for a weeknight supper. Thanks Kitten!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2005


      My family went crazy over this corn casserole! I made this to serve with your Blue Cheese burger Kittencal's Juicy Blue Cheese Hamburgers/Burgers. I left out the celery as we do not care for it. This is so easy to make and so good! thank you KITTENCAL. Oh I also doubled this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheesy Scalloped Corn Bake

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.3
    Calories from Fat 234
    Total Fat 26.1 g
    Saturated Fat 15.0 g
    Cholesterol 157.7 mg
    Sodium 856.2 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 3.0 g
    Sugars 9.5 g
    Protein 15.5 g

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