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Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe may be doubled and baked in a larger casserole dish, if you are a corn lover then you will really enjoy this dish!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter a 1-quart casserole dish.
  3. In a bowl mix all ingredients together until well blended.
  4. Transfer to prepared casserole dish.
  5. Bake uncovered for 30-35 minutes.
  6. Remove and top with shredded cheddar cheese (any amount desired) return to oven for 3-5 minutes or until cheese is melted.
Most Helpful

I made this for Thanksgiving and it went over perfectly. Nothing but compliments. I skipped the celery, and used red, yellow, and orange peppers in place of the green peppers. The colors of the peppers worked very well in the yellow corn. Loved it.

5 5

This was such a nice side dish with dinner last night, with a touch of sweetness. It was pretty too with the carrots and green peppers. Very simple and quick to make, so its good for a weeknight supper. Thanks Kitten!!

5 5

My family went crazy over this corn casserole! I made this to serve with your Blue Cheese burger Kittencal's Juicy Blue Cheese Hamburgers/Burgers. I left out the celery as we do not care for it. This is so easy to make and so good! thank you KITTENCAL. Oh I also doubled this recipe.