Cheesy Sautato Skillet
photo by CrystalA
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb smoked sausage, cut in 1/2 to 1 inch thick slices
- 1 large baking potato, peeled and cut into chunks (about 3 cups or so)
- 2 cups frozen florets broccoli
- 1 (10 3/4 ounce) can cheese soup
- 1⁄2 cup milk
- 1 teaspoon garlic, minced
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon garlic powder
- salt and pepper
- water
- olive oil
- 1⁄2 cup of shredded cheese, any flavor
directions
- Place potatoes and sausage in skillet.
- Cover with water.
- Cook for about 10 minutes (potatoes may not be done).
- Drain off water and add a bit of olive oil to pan with garlic, salt and pepper.
- Also add back potatoes and sausage.
- Now add cheese soup and milk.
- Stir until mixed well.
- Add paprika, cumin, chili powder, and garlic powder.
- Add broccoli.
- Cook for about 10 minutes, or until both potatoes and broccoli are done.
- Sprinkle with cheese at the end before serving.
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Reviews
RECIPE SUBMITTED BY
CrystalA
apex, NC
Well I am from NC. Im a SAHM to an 8, 4, and 2yr old.