Cheesy Sausages

"Cheesy Sausages"
 
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Ready In:
30mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Prick the sausages with a fork. Grill them under a moderate heat for about 15 minutes. Make a slit in each sausage, lengthways, and wedge a slice of cheese in each slit. Cut the rind from the bacon, and spread with the chutney.
  • Wrap the bacon round the sausages and pin securely with cocktail sticks or toothpicks (not plastic ones!). Return to the hot grill, and cook for 5 minutes, until the bacon is crisp and the cheese is melting. Toast the bread, spread with the butter and serve with the sausages.

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