Cheesy Sausages
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 sausages
- 2 slices bacon
- 1 ounce cheddar cheese
- 1 tablespoon pickle
- 1 slice bread
- little butter
directions
- Prick the sausages with a fork. Grill them under a moderate heat for about 15 minutes. Make a slit in each sausage, lengthways, and wedge a slice of cheese in each slit. Cut the rind from the bacon, and spread with the chutney.
- Wrap the bacon round the sausages and pin securely with cocktail sticks or toothpicks (not plastic ones!). Return to the hot grill, and cook for 5 minutes, until the bacon is crisp and the cheese is melting. Toast the bread, spread with the butter and serve with the sausages.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom