Cheesy Sausage Tater Tots - Topped Casserole
photo by CoffeeB
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 907.18 g Italian sausage, casings removed (mild or spicy)
- 29.58-44.37 ml olive oil
- 9.85 ml dried chili pepper flakes (optional)
- 1 large onion, chopped
- 14.79-29.58 ml fresh minced garlic, to taste (optional)
- 59.14 ml grated parmesan cheese
- 2 (566.99 g) can cream of mushroom soup, undiluted
- 295.73 ml evaporated milk (or 18% table cream)
- 473.18-709.77 ml shredded cheddar cheese (or to taste)
- 907.18 g bag frozen tater tots (potatoes)
- seasoning salt
- black pepper
- 118.29 ml parmesan cheese (or to taste)
directions
- Set oven to 350 degres.
- Butter a 13 x 9-inch baking dish.
- Heat oil in a large skillet over medium-high heat; add in the sausage meat with chili pepper flakes (if using) onions and garlic, stir with a wooden spoon breaking up the meat, cook until well browned (about 10-12 minutes) drain the fat, then add in about 1/4 cup Parmesan cheese; mix to combine.
- Spread the mixture into the baking dish.
- In a bowl mix the soup with evaporated milk, then pour over the sausage mixture in the baking dish.
- Sprinkle grated cheddar cheese over the soup.
- Top with the potato nuggets evenly over the cheese.
- Sprinkle the top of the nuggets lightly with seasoned salt and black pepper, then sprinkle with Parmesan cheese to taste.
- Bake uncovered for about 50-60 minutes, or until lightly browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 1 more reviews