Total Time
Prep 10 mins
Cook 50 mins

Us Aussies love sausages: great on a BBQ and kids love them too. I always cook extra and make this the next night. For the vegetables, I use whatever is in season (because veggies in season are always cheaper). This re-heats well the next day

Ingredients Nutrition


  1. Slice the sausages into wheels and set aside.
  2. In a large pot heat the oil and fry the onions.
  3. Add the garlic, sausages, rice, veggies and tomatoes and stir well.
  4. Add the water and broth.
  5. Trasnsfer to a LARGE oven proof pan with a lid.
  6. Bake in a 200oC oven for 35-40 minutes (enough time to bath the kids!).
  7. Remove from the oven, stir in the cheese.
  8. Serve.


Most Helpful

Excellent risotto! I have never baked a risotto before and was unsure about how it would turn out, but the result was a great surprise. It turned out beautifully and was quite easy to prepare. I grilled my sausages and then cut them into wheels, adding peas, carrots and flat leafed parsley. Thanks for a terrific meal. Made for ZWT 8 :)

~Leslie~ August 12, 2012

My dh & I really enjoyed this comforting dish for dinner this evening. It was light, fluffy and very filling, had great texture and flavor. I added sweet red peppers and yucchini as my veggie choice and I used an old cheddar cheese and hot italian sausage, followed your ingredients and directions exactly as written. Well worth the extra effort. Made for the Fearless Red Dragons - zwt8 - Australia

Baby Kato August 06, 2012

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