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    You are in: Home / Recipes / Cheesy Sausage Meatballs Recipe
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    Cheesy Sausage Meatballs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 28, 2003

      I doubled this recipe, but instead of another pound of sausage I used a pound of ground round. This made a very delicious meatball. I rolled them small, baked them and set them out as appetizers. Excellent!

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    • on June 18, 2003

      These were delicious!! Was not sure about putting them in the oven but they came out beautiful golden brown, I used parchment on the baking sheet. I should have used one egg because mine were large and made the mix a bit too wet. I left it in the fridge for an hour to firm up and make more workable. I also used all the optionals mentioned in the recipe. Will make them again as a snack or as a main dish!

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    • on March 30, 2010

      Good! I made with red pepper flakes. Easy to do. Thanks for posting.

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    • on March 16, 2008

      Aroostook, These are so easy to make, I only used 1 egg and they came out perfectly! I also used grated onion as I didnt have onion powder, and they were delicious. I made them a little smaller for appetizers and made about 30. I will be making more as I am freezing them for a party early next month, and I am sure they will be gobbled down really fast! Thanks Aroostook, another winner of a recipe from you!

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    Nutritional Facts for Cheesy Sausage Meatballs

    Serving Size: 1 (169 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 212
    55%
    Total Fat 23.6 g
    36%
    Saturated Fat 7.6 g
    38%
    Cholesterol 163.1 mg
    54%
    Sodium 736.6 mg
    30%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.0 g
    4%
    Protein 23.1 g
    46%

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