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I doubled this recipe, but instead of another pound of sausage I used a pound of ground round. This made a very delicious meatball. I rolled them small, baked them and set them out as appetizers. Excellent!

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MizzNezz October 28, 2003

These were delicious!! Was not sure about putting them in the oven but they came out beautiful golden brown, I used parchment on the baking sheet. I should have used one egg because mine were large and made the mix a bit too wet. I left it in the fridge for an hour to firm up and make more workable. I also used all the optionals mentioned in the recipe. Will make them again as a snack or as a main dish!

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Pets'R'us June 18, 2003

Good! I made with red pepper flakes. Easy to do. Thanks for posting.

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Chef 313014 March 30, 2010

Aroostook, These are so easy to make, I only used 1 egg and they came out perfectly! I also used grated onion as I didnt have onion powder, and they were delicious. I made them a little smaller for appetizers and made about 30. I will be making more as I am freezing them for a party early next month, and I am sure they will be gobbled down really fast! Thanks Aroostook, another winner of a recipe from you!

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Tisme March 16, 2008
Cheesy Sausage Meatballs