Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on October 28, 2003
I doubled this recipe, but instead of another pound of sausage I used a pound of ground round. This made a very delicious meatball. I rolled them small, baked them and set them out as appetizers. Excellent!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 18, 2003
These were delicious!! Was not sure about putting them in the oven but they came out beautiful golden brown, I used parchment on the baking sheet. I should have used one egg because mine were large and made the mix a bit too wet. I left it in the fridge for an hour to firm up and make more workable. I also used all the optionals mentioned in the recipe. Will make them again as a snack or as a main dish!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef 313014
on March 30, 2010
on March 16, 2008
Aroostook, These are so easy to make, I only used 1 egg and they came out perfectly! I also used grated onion as I didnt have onion powder, and they were delicious. I made them a little smaller for appetizers and made about 30. I will be making more as I am freezing them for a party early next month, and I am sure they will be gobbled down really fast! Thanks Aroostook, another winner of a recipe from you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (169 g)
Servings Per Recipe: 5