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    You are in: Home / Recipes / Cheesy Sausage Meatballs Recipe
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    Cheesy Sausage Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Aroostook's Note:

    A different type of meatball that works well in pasta sauce or as an appetizer!

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    Serves: 5



    Units: US | Metric


    1. 1
      Mix ingredients well.
    2. 2
      Make into 20 meatballs.
    3. 3
      Place on a baking sheet.
    4. 4
      Cook at 350 degrees F for 8 minutes.
    5. 5
      Turning the meatballs and cook for 8 more minutes.

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    Ratings & Reviews:

    • on October 28, 2003


      I doubled this recipe, but instead of another pound of sausage I used a pound of ground round. This made a very delicious meatball. I rolled them small, baked them and set them out as appetizers. Excellent!

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    • on June 18, 2003


      These were delicious!! Was not sure about putting them in the oven but they came out beautiful golden brown, I used parchment on the baking sheet. I should have used one egg because mine were large and made the mix a bit too wet. I left it in the fridge for an hour to firm up and make more workable. I also used all the optionals mentioned in the recipe. Will make them again as a snack or as a main dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010


      Good! I made with red pepper flakes. Easy to do. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheesy Sausage Meatballs

    Serving Size: 1 (169 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 385.5
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 7.6 g
    Cholesterol 163.1 mg
    Sodium 736.6 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 1.3 g
    Sugars 1.0 g
    Protein 23.1 g

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