Total Time
Prep 5 mins
Cook 20 mins

Ingredients Nutrition


  1. In a large saucepan cook beef and sausage over medium heat until no longer pink,drain.
  2. Sprinkle with flour.
  3. Add the soup,tomatoes,onion and garlic powder,mix well.
  4. Bring to a boil,cook and stir for 2 minutes or until thickened.
  5. Reduce heat.
  6. Stir in cheese until melted.
  7. Serve warm with chips.
  8. Makes 8 cups.


Most Helpful

I took this to a company potluck today....and it was completely devoured. One thing i did do different was to add a can of refried beans instead of the soup. Didnt have any on hand. Thanks for the recipe!!

Chef KLC January 16, 2007

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