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    You are in: Home / Recipes / Cheesy Sausage Corn Muffins Recipe
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    Cheesy Sausage Corn Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KeithsKelly's Note:

    Saw this recipe on another site and thought "Oh my gosh, I have to make those!!!" The picture was mouthwatering. I think these would be awesome as a portable breakfast or with any type of bean soup. I'm adding the recipe here so I don't lose it! If you make it before I do, please rate it for us....enjoy!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Combine all dry ingredients in bowl.
    3. 3
      Add butter or oil, eggs and milk or buttermilk.
    4. 4
      Stir just until combined, add a few drops more liquid if it's too thick. Don't over stir!
    5. 5
      Fold in sausage and cheese.
    6. 6
      Fill muffin cups to almost full.
    7. 7
      Bake for about 15 minutes.
    8. 8
      *Optional - you can add chopped onions or green peppers when browning the sausage if you like!
    9. 9
      Store leftovers in the fridge.
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    Nutritional Facts for Cheesy Sausage Corn Muffins

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.6
     
    Calories from Fat 143
    53%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.5 g
    32%
    Cholesterol 75.5 mg
    25%
    Sodium 480.9 mg
    20%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.3 g
    17%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    shredded cheddar cheese

    Detailed Nutrition Values About Nutrition Info

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