Total Time
30mins
Prep 10 mins
Cook 20 mins

You can use these in pasta dishes. Or put them on a platter and supply toothpicks for great appetizers.

Ingredients Nutrition

Directions

  1. Mix all ingredients together well.
  2. Form into 1in balls.
  3. Place on ungreased shallow pan.
  4. Bake at 375* for 15 minutes until golden brown.
Most Helpful

Just made these ahead for company tomorrow. I will have to run to the store for more ingredients because my husband & I can't quit eating them! These are the Best sausage balls I've ever had. The celery & onions add just the right crunch & flavor. The bisquit mix is just enough to hold them together, but keep them juicy. Try these, they are excellent.

Maqua January 17, 2003

These are very easy to make and taste so good. Crunchy on the outside but moist inside! They were a hit at my Superbowl party. Thanks Inez for the idea. I also like the idea of celery and onion in the ingredients. It was different from other sausage balls and made them look appealing.

Michelle S. January 27, 2003

This was a winner at the Christmas family get togther-I made 3 batches! By the 3rd batch I had made a couple of adjustments...mind you these are wonderful as is - the taste vaguely reminds you of stuffing...by the 3rd batch I had to use minced green pepper b/c I ran out of celery, I used a little minced garlic as suggested by some other reviewers, and upped the Bisquick and cheese to 1 C. each. That was my own personal favorite combination. Thanks!

youngdovefarm December 26, 2009