Just made these ahead for company tomorrow. I will have to run to the store for more ingredients because my husband & I can't quit eating them! These are the Best sausage balls I've ever had. The celery & onions add just the right crunch & flavor. The bisquit mix is just enough to hold them together, but keep them juicy. Try these, they are excellent.
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These are very easy to make and taste so good. Crunchy on the outside but moist inside! They were a hit at my Superbowl party. Thanks Inez for the idea. I also like the idea of celery and onion in the ingredients. It was different from other sausage balls and made them look appealing.
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This was a winner at the Christmas family get togther-I made 3 batches! By the 3rd batch I had made a couple of adjustments...mind you these are wonderful as is - the taste vaguely reminds you of stuffing...by the 3rd batch I had to use minced green pepper b/c I ran out of celery, I used a little minced garlic as suggested by some other reviewers, and upped the Bisquick and cheese to 1 C. each. That was my own personal favorite combination. Thanks!
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