Cheesy Sausage and Potatoes

READY IN: 8hrs 10mins
Recipe by Fluffy

This is delicious and easy. Serve it with a salad and french bread.

Top Review by Parsley

A nice easy crockpot recipe. I used 2 lbs of fresh peeled and cubed potatoes instead of the frozen hashbrowns. It was really soupy when it was finished, and was not very cheesey. I added about 4 - 6 oz of shredded cheddar cheese and that thickened it up and made it more cheesey. Thanx for sharing this easy recipe!

Ingredients Nutrition

Directions

  1. Add the sausauge, potatoes, onions, garlic powder, and pepper to a lightly greased crock pot.
  2. Toss to combine.
  3. In another bowl stir together the soup and milk.
  4. Pour over sausage mixture.
  5. Cover and cook on low 7-8 hours.

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