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    You are in: Home / Recipes / Cheesy Sausage and Potatoes Recipe
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    Cheesy Sausage and Potatoes

    Cheesy Sausage and Potatoes. Photo by *Parsley*

    1/1 Photo of Cheesy Sausage and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Fluffy's Note:

    This is delicious and easy. Serve it with a salad and french bread.

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    Units: US | Metric


    1. 1
      Add the sausauge, potatoes, onions, garlic powder, and pepper to a lightly greased crock pot.
    2. 2
      Toss to combine.
    3. 3
      In another bowl stir together the soup and milk.
    4. 4
      Pour over sausage mixture.
    5. 5
      Cover and cook on low 7-8 hours.

    Ratings & Reviews:

    • on November 18, 2008


      A nice easy crockpot recipe. I used 2 lbs of fresh peeled and cubed potatoes instead of the frozen hashbrowns. It was really soupy when it was finished, and was not very cheesey. I added about 4 - 6 oz of shredded cheddar cheese and that thickened it up and made it more cheesey. Thanx for sharing this easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007


      My husband and I really liked this recipe. The only change that I made was that I always add more cheese and garlic powder to recipes that call for them because we love them. I definitely plan to make this again! Especially since it's easy, doesn't have a lot of ingredients and is perfect when you want to spend the day in the yard and not the kitchen!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Sausage and Potatoes

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.2
    Calories from Fat 430
    Total Fat 47.7 g
    Saturated Fat 19.7 g
    Cholesterol 110.2 mg
    Sodium 2395.3 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 4.4 g
    Sugars 1.1 g
    Protein 37.2 g

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