Total Time
20mins
Prep 10 mins
Cook 10 mins

I have not tried this recipe. I got it from Tops courtesy of National Pork Board- Hatfield.

Ingredients Nutrition

  • 10 ounces prepared thin pizza crust
  • 12 cup pizza sauce
  • 2 cups shredded provolone cheese
  • 8 ounces hatfield sweet Italian sausage, cooked, crumbled & drained (casing removed)
  • 4 ounces mushroom pieces, drained

Directions

  1. Heat oven to 450.
  2. Spread pizza crust evenly with sauce, one cup cheese, sausage, mushroom, and remaining cup of cheese.
  3. Bake directly on oven rack for 10 minutes, or until crust is crisp and cheese is melted.

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