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    You are in: Home / Recipes / Cheesy Sausage and Egg Enchiladas Recipe
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    Cheesy Sausage and Egg Enchiladas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 11, 2011

      No need to stop by a certain fast food restaurant for their breakfast burrito anymore! I can now make it at home, for less money and control the ingredients. This recipe is so easy to make and it can travel with me to work. I used hot country sausage, hot salsa, 6 eggs and a mix of Mexican cheese and sharp cheddar. I will add another egg or two next time to balance out the egg to sausage mixture but other than that, it was perfect! Thanks for sharing! ***Made for Fall PAC 2011***

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009

      Awesome, was my husband's rating. I scaled the recipe back to serve 2. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheesy Sausage and Egg Enchiladas

    Serving Size: 1 (1722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 344.9
     
    Calories from Fat 190
    55%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.6 g
    43%
    Cholesterol 153.8 mg
    51%
    Sodium 1027.2 mg
    42%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.2 g
    13%
    Protein 18.7 g
    37%

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