Cheesy Sausage and Egg Enchiladas

READY IN: 35mins
Recipe by Chef shapeweaver

Another one of my "experiments". It turned out pretty good I think. I didn't know what category to put this under, and I know this isn't true Mexican, but enjoy.

Top Review by rickoholic83

No need to stop by a certain fast food restaurant for their breakfast burrito anymore! I can now make it at home, for less money and control the ingredients. This recipe is so easy to make and it can travel with me to work. I used hot country sausage, hot salsa, 6 eggs and a mix of Mexican cheese and sharp cheddar. I will add another egg or two next time to balance out the egg to sausage mixture but other than that, it was perfect! Thanks for sharing! ***Made for Fall PAC 2011***

Ingredients Nutrition


  1. In skillet over medium heat, crumble and brown sausage.
  2. Drain, reserving 2 tablespoons drippings.
  3. Return sausage and drippings to skillet.
  4. Add beaten eggs; scramble until desired doneness.
  5. Add 1/2 cup salsa and 1 cup of cheese.
  6. Stir until well blended.
  7. Spread 1 cup of salsa in a 13 x 9-inch pan.
  8. Place 1/4 cup of meat mixture down the center of each tortilla; roll up.
  9. Place tortilla seam side down on salsa.
  10. Top with remaining salsa and cheese.
  11. Bake at 350F for 20 minutes or until thoroughly heated.

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