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    You are in: Home / Recipes / Cheesy Sauced Cauliflower Recipe
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    Cheesy Sauced Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    gailanng's Note:

    Good enough for holiday serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in medium saucepan until crisp. Drain bacon, reserving drippings. Finely chop bacon; set aside.
    2. 2
      Cook green onions in reserved drippings until tender. Blend in flour; gradually stir in milk. Cook and stir over medium-high heat until mixture boils and thickens. Remove from heat.
    3. 3
      Stir in cheddar and gouda cheeses until melted. Add salt and pepper to taste. Cover and keep sauce warm.
    4. 4
      Combine bread crumbs, parmesan cheese, cooked bacon and butter. Set aside.
    5. 5
      Cook cauliflower in boiling, salted water until just tender. Drain and place in 2-quart shallow baking dish. Pour cheese sauce over cauliflower and sprinkle with bread crumb mixture. Broil until topping is golden brown and crispy. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Sauced Cauliflower

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 137
    55%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 46.9 mg
    15%
    Sodium 357.6 mg
    14%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.2 g
    12%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    side bacon

    gouda cheese

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