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1/2 Photos of Cheesy Sauce for Veggies, Meat, Potatoes or Pasta
I love this on broccoli, corn, baked potatoes, even some meat or pasta. I like to use white pepper. I don't like the look of the black pepper in the sauce, but it's up to you. If you don't like the sharp cheddar, you could also use a couple slices of American cheese.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 2