Community Pick
Cheesy Salsa Rice
photo by Starrynews
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 236.59 ml long grain rice
- 473.18 ml water (or broth)
- 236.59 ml salsa (more or less to your taste)
- 236.59 ml shredded cheddar cheese (more or less to your taste)
- salt and pepper
directions
- Cook rice according to your preference. (I use a rice steamer.).
- When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well.
- Additional cheese may be sprinkled on top.
- Serve.
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Reviews
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RECIPE SUBMITTED BY
Charmie777
United States