1/1 Photo of Cheesy Salsa Potatoes
From Betty Crocker I think... A little kick to the traditional scalloped potatoes
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Units: US | Metric
- 1Heat oven to 400°F Spray 13x9-inch (or 3-quart casserole) glass baking dish with cooking spray.
- 2In saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in salsa, sour cream, chiles and cheese until well blended. Spoon potato mixture into dish.
- 3Bake 30 to 35 minutes or until potatoes are tender. Sprinkle with cilantro if desired before serving.
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Nutritional Facts for Cheesy Salsa Potatoes
Serving Size: 1 (126 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 156.9
- Calories from Fat 64
- Total Fat 7.1 g
- Saturated Fat 3.2 g
- Cholesterol 13.9 mg
- Sodium 659.7 mg
- Total Carbohydrate 19.9 g
- Dietary Fiber 2.3 g
- Sugars 1.1 g
- Protein 4.2 g