Cheesy Salsa Potatoes

Total Time
Prep 15 mins
Cook 30 mins

From Betty Crocker I think... A little kick to the traditional scalloped potatoes

Ingredients Nutrition


  1. Heat oven to 400°F Spray 13x9-inch (or 3-quart casserole) glass baking dish with cooking spray.
  2. In saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in salsa, sour cream, chiles and cheese until well blended. Spoon potato mixture into dish.
  3. Bake 30 to 35 minutes or until potatoes are tender. Sprinkle with cilantro if desired before serving.


Most Helpful

Great little variation on boxed scalloped potatoes! I found that I had to cook mine for about 15 minutes longer than stated, but that's not a big deal :) Made for ZWT 7.

Chef Jean June 10, 2011

The taste was excellent,although I only used 1 box of potatoes and cut everything else down to that. I would prefer it to be thicker next time, so I will use an 8x8 instead of 11x7. Thanks so much! Made for ZWT7

kellychris June 02, 2011

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