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    You are in: Home / Recipes / Cheesy Salsa Mini Meatloaves Recipe
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    Cheesy Salsa Mini Meatloaves

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    10 mins

    28 mins

    Chads Cook's Note:

    I have not tried this recipe. It's from a Sam's Club 100 Days of Summer booklet.

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    Ingredients:

    Serves: 6

    Yield:

    meatloave

    Units: US | Metric

    • 1 lb ground beef
    • 1/2 cup onion, finely chopped
    • 1 egg
    • 12 saltine crackers, finely crushed (1/2 cup)
    • 1 1/2 cups kraft mexican style finely shredded four cheese, divided
    • 1 cup salsa, divided

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
    3. 3
      Press evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil covered baking sheet.
    4. 4
      Bake 20 to 25 minutes or until meatloaves are done. Top with remaining salsa and cheese; bake 3 minutes or until cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Salsa Mini Meatloaves

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.2
     
    Calories from Fat 178
    57%
    Total Fat 19.8 g
    30%
    Saturated Fat 9.1 g
    45%
    Cholesterol 104.7 mg
    34%
    Sodium 658.1 mg
    27%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 22.0 g
    44%

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