Recipe by tasb
I have made this twice now, and only eaten it once. I needed something to do with canned Cheddar Soup, so I dumped everything into a crock pot and let it cook, the first time hubby and the kids ate it all and didn't save me any, this time they did.
Top Review by Madimaymomma
I made this for dinner last week and my boyfriend loved it. I baked mine in the oven because I didn't find the recipe until I was already at work, so it was too late to throw it in the crockpot. I just put it in my baking dish, covered the dish with foil and baked at 350 degrees for about 50 minutes. The chicken turned out super moist and the sauce had great flavor. Thanks for sharing.
- 8 boneless skinless chicken thighs
- 1 (10 ounce) can condensed cheddar cheese soup
- 1⁄2 cup salsa, I used mild but you can use any kind