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I guess I thought these would be more creamy, but they were really dry. The taste was good and I will probably make them again, but I will change up the recipe a bit.

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Jazz Lover July 27, 2011

These are delicious and so easy to make. I added salt/pepper to top of potatoes.

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1baytown December 26, 2010

Sorry we didn't really care for this too much.

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auggiebelle January 03, 2009

This is a super side dish, and easy to make. A couple of variations: I use canned sliced potatoes. It takes 4 cans for me. Also, I would put it first and prepare the rest of the meal. Even if you use canned potatoes, it takes a while to cook. I also add some chopped onion.

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blanton3 January 01, 2009

Yummy, cheesy, spicy goodness!! Loved this and it was really easy to make. I used Velveeta because I think it melts better and smoother for this type of casserole. DH gave it two thumbs up also. Thanks Mama!!

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Kim127 November 04, 2008

Delicious! Everyone has a different level of spice they enjoy - and this was a nice, easy and quick side dish for us. I can see how easily it would work for a larger group. We enjoy the spices, but if you have a group that doesn't enjoy the spices or smaller kids, you could just use the Mexican Velveeta and a plain can if diced tomatoes. [b]We made this as directed and would continue the same way as we really like the level of spice for a side dish.[/b] All of my potatoes were cooked and it was saucey. I did uncover for the last 15 minutes to be sure it was nice and toasty on top, just a personal preference. WILL make again! Thanks for posting. **Made for Oct 2008 Bevy Tag**

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Mommy Diva October 21, 2008

As promised, we enjoyed tonight this quick, easy and different side dish. Thanks for the new spin on scalloped potatoes! They did have a slight "kick" from the Rotel tomatoes, but not so much that my kids couldn't enjoy them along with us. I'll definitely make these again - Made for Bev. Tag 2008.

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Sweet Diva April 07, 2008

Some of this may be just that it was too spicy, although I have used Rotel before. I prepared 1/2 recipe but only used the Rotel, not the mushroom soup. Was VERY spicy ! Then I added 1/2 can mushroom soup to the left-over potatoes, for the second night. Sorry -- still too spicy !! I had diced the potatoes in the cube-slicer, but some were still crunchy. Don't plan to make this again -- sorry. Thanks for posting, mama

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NurseJaney October 31, 2007

Awesome dish. Used lowfat soup and extra hot rotel. Thanks for posting.

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Vicki in CT October 09, 2007

*Made for PAC Fall 2007* What's not to love about this recipe? Cheesey, creamy comfort food with a kick. Loved it! I used cheddar, but will try Velveeta sometime as well. Nick's Mom

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Brenda. September 23, 2007
Cheesy Rotel Potatoes