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    You are in: Home / Recipes / Cheesy Rotel Potatoes Recipe
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    Cheesy Rotel Potatoes
    Cheesy Rotel Potatoes. Photo by Vicki in CT

    Photo by Vicki in CT

    3 Photos of Cheesy Rotel Potatoes

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mama's Kitchen (Hope)'s Note:

    Quick, easy and different side dish. This is my friend Lisa's recipe. Seems like we make this a lot especially when we have a lot of people to feed. Makes a great potluck, portable dish too! Baking this in a disposable foil pan makes this even easier to take along and leaves no pan to wash!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice potatoes and place in large baking dish.
    2. 2
      Melt 1/2 pound Velveeta cheese, add cream of mushroom soup and diced Rotel tomatoes.
    3. 3
      Heat until cheese and soup are well blended.
    4. 4
      Pour over sliced potatoes.
    5. 5
      Bake at 350° for 45 minutes.
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    Cheesy Mashed Potatoes Piping Hot from the oven. Recipe by Charishma_Ramchandani

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    Nutritional Facts for Cheesy Rotel Potatoes

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 69
    39%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 19.8 mg
    6%
    Sodium 384.1 mg
    16%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.2 g
    4%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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