Recipe by Mama's Kitchen (Hope)
Quick, easy and different side dish. This is my friend Lisa's recipe. Seems like we make this a lot especially when we have a lot of people to feed. Makes a great potluck, portable dish too! Baking this in a disposable foil pan makes this even easier to take along and leaves no pan to wash!
- 8 cups potatoes, sliced, enough to fill a 10x13 pan
- 8 ounces cheddar cheese, shredded or 1⁄2 lb Velveeta cheese, sliced
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can Rotel Tomatoes