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    You are in: Home / Recipes / Cheesy Rotel Corn Casserole Recipe
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    Cheesy Rotel Corn Casserole

    Cheesy Rotel Corn Casserole. Photo by *Parsley*

    1/1 Photo of Cheesy Rotel Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    La Dilettante's Note:

    My mother, a famous non-cook, actually found this recipe in a newspaper, tweaked it, and it is sooooo delicious! Nice and creamy-cheesy-comforting-warm! I used the frozen cream-style yellow sweet corn.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Saute' onion in 1 T of the butter.
    2. 2
      Melt remaining butter, and mix with all other ingredients. Pour into buttered casserole dish and bake at 350 until slightly set, about 25 minutes.

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    Ratings & Reviews:

    • on December 11, 2011

      45

      Cheesy indeed! This is a really good combination of ingredients. I used the original Rotel. Although it was yummy, I could have used a little more flavor. Maybe some chopped cilantro, green onions or other seasonings. I will tweak this a bit next time, but this is a yummy base recipe. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Rotel Corn Casserole

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.9
     
    Calories from Fat 358
    67%
    Total Fat 39.8 g
    61%
    Saturated Fat 23.4 g
    117%
    Cholesterol 162.7 mg
    54%
    Sodium 702.5 mg
    29%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.6 g
    22%
    Protein 18.2 g
    36%

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