Cheesy Rotel Corn Casserole

Total Time
Prep 5 mins
Cook 25 mins

My mother, a famous non-cook, actually found this recipe in a newspaper, tweaked it, and it is sooooo delicious! Nice and creamy-cheesy-comforting-warm! I used the frozen cream-style yellow sweet corn.

Ingredients Nutrition


  1. Saute' onion in 1 T of the butter.
  2. Melt remaining butter, and mix with all other ingredients. Pour into buttered casserole dish and bake at 350 until slightly set, about 25 minutes.
Most Helpful

Cheesy indeed! This is a really good combination of ingredients. I used the original Rotel. Although it was yummy, I could have used a little more flavor. Maybe some chopped cilantro, green onions or other seasonings. I will tweak this a bit next time, but this is a yummy base recipe. Thanx!

*Parsley* December 11, 2011