Cheesy Rosemary Turkey Bake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A great recipe for potlucks and buffets. This is easily made ahead and refrigerated before baking. I love the combination of flavors. I suspect it would be equally as good made with chicken.

Ingredients Nutrition

Directions

  1. Stir together all except 1/2 cup of the cheese.
  2. Spoon into 13x9 inch baking pan.
  3. Cover and bake at 350 degrees F for 45 to 55 minutes.
  4. Remove from oven and sprinkle with remaining cheese.
  5. Bake 5 more minutes, uncovered, or until cheese is melted.
Most Helpful

This was really good. I used leftover turkey from Christmas dinner cut into bitesized pieces. I used 3 celery stalks, fresh squeezed lemon juice, fresh rosemary as I had some on hand from making stuffing for xmas, a small can of mushroom stems and pieces with juice and about 1/2 c of Rescued Turkey stock to the mix (#24576){if you haven't made this I HIGHLY recco it!!!) for a bit more flavor. I also added some broad egg noodles that I cooked before hand, rinsing w/ cold water and a few dashes of white cooking wine to give it a bit more punch. I used the exact amount of almonds, but would probably add more next time, just our personal preference. I gave this 4 stars because I thought it would be a bit more creamy and next time I make it, like Sharon123, I will probably add a can of celery, cr. chicken or cr. mushroom soup to give it more creaminess. I served it with a simple tossed salad with Killer Blue Cheese Dressing ( #49721) and we shared a bottle of wine. Thanks for a great recipe to get rid of those turkey leftovers!

Cathy17 December 29, 2003

I reduced the amount of celery as we're not so keen, but kept everything else as the recipe stated; really lovely and easy to make. Rosemary is definitely underused in my house, but not I don't know why as it was wonderful with the turkey!

anniesnomsblog July 15, 2015

Nice weekday meal. Throws together quickly. Added capers and lemon juice and served over rice for the family and over raw spinach for me (to keep it low carb). Got thumbs up all around. Will make again.

BothFex November 01, 2011

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