Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Thanksgiving Tips & Ideas >

    50 Ultimate Side Dishes

    50 Ultimate Side Dishes

    Make Sides They'll Be Thankful For
    The Perfect Roast Turkey

    The Perfect Roast Turkey

    How-To: Tackle Turkey Intimidation
    16 Show-Stopping Sweets

    16 Show-Stopping Sweets

    Apple, Pumpkin & Pecan Pie: Oh My!
    You are in: Home / Recipes / Cheesy Rosemary Turkey Bake Recipe
    Lost? Site Map

    Cheesy Rosemary Turkey Bake

    Cheesy Rosemary Turkey Bake. Photo by *Parsley*

    1/2 Photos of Cheesy Rosemary Turkey Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Donna M.'s Note:

    A great recipe for potlucks and buffets. This is easily made ahead and refrigerated before baking. I love the combination of flavors. I suspect it would be equally as good made with chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together all except 1/2 cup of the cheese.
    2. 2
      Spoon into 13x9 inch baking pan.
    3. 3
      Cover and bake at 350 degrees F for 45 to 55 minutes.
    4. 4
      Remove from oven and sprinkle with remaining cheese.
    5. 5
      Bake 5 more minutes, uncovered, or until cheese is melted.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 01, 2011

      45

      Nice weekday meal. Throws together quickly. Added capers and lemon juice and served over rice for the family and over raw spinach for me (to keep it low carb). Got thumbs up all around. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      55

      A yummy use for leftover turkey! The long bake time allows the rosemary flavor to sort of "infuse" the whole casserole. I also loved the cheesiness! Thanx for posting. I'll use this again whenver I have leftover turkey or even chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2007

      45

      I didn't have almonds, but I almost think I would have enjoyed it better as a cold turkey salad more than the cooked version. This was still very, very yummy. The more cheese, the better!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Cheesy Rosemary Turkey Bake

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.0
     
    Calories from Fat 235
    53%
    Total Fat 26.1 g
    40%
    Saturated Fat 9.0 g
    45%
    Cholesterol 117.1 mg
    39%
    Sodium 634.0 mg
    26%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.3 g
    13%
    Protein 39.2 g
    78%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites