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    You are in: Home / Recipes / Cheesy Rolls (To Have With Soup or As a Snack) Recipe
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    Cheesy Rolls (To Have With Soup or As a Snack)

    Cheesy Rolls (To Have With Soup or As a Snack). Photo by Chef floWer

    1/1 Photo of Cheesy Rolls (To Have With Soup or As a Snack)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jen T's Note:

    Ideal Rolls to have with soup or a snack using those prepared rolls that just need baking in a pkt from the supermarket.. I have also spread some relish or chutney on the rolls before adding the cheese just for a change. We love them both ways.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    • 1 cup tasty cheese (grated)
    • 8 small bake at home white buffet rolls

    Directions:

    1. 1
      Slice rolls in half horizontally.
    2. 2
      Top bottom halves with grated cheese.
    3. 3
      Replace tops.
    4. 4
      Bake at 220"C for 3 -5 minutes or until golden.

    Ratings & Reviews:

    • on January 27, 2012

      55

      Quick and easy side dishes, we loved these and made them a few times.. Thanks so much for posting your recipe Jen T

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      OMG so simple to make! Made these to go with homemade chicken soup for the weekend and the guys raved about them. Requests for more this weekend for ice fishing. Definite KEEPER! AUS/NZ Swap 37

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Rolls (To Have With Soup or As a Snack)

    Serving Size: 1 (588 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 71
    30%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 17.3 mg
    5%
    Sodium 412.5 mg
    17%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.0 g
    4%
    Protein 9.7 g
    19%

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