Total Time
40mins
Prep 20 mins
Cook 20 mins

A bread roll up with creamy cheesy filling. Great to serve with soup.

Ingredients Nutrition

Directions

  1. In a frying pan cook onion in butter until tender.
  2. Blend in flour.
  3. Add milk gradually; cook until thick, stirring constantly.
  4. Add cheddar cheese; heat until cheese melts.
  5. Prepare biscuit mix as directed.
  6. Roll into a rectangle.
  7. Spread with cheddar cheese mixture.
  8. Sprinkle with swiss cheese.
  9. Roll jelly-roll fashion; fork edges to seal and edge.
  10. Prick holes in top of roll.
  11. Place on a greased baking pan.
  12. Bake at 400 degrees for 20 minutes or until brown.

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