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    You are in: Home / Recipes / Cheesy Roasted Onions with Smoked Paprika Recipe
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    Cheesy Roasted Onions with Smoked Paprika

    Cheesy Roasted Onions with Smoked Paprika. Photo by *Parsley*

    1/2 Photos of Cheesy Roasted Onions with Smoked Paprika

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Jangomango's Note:

    Delicious and bit different way of cooking onions. The smoked paprika gives it a special pizzaz, but sub ordinary paprika if you don't have any.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 180 degrees C.
    2. 2
      Peel the onions, keep a bit of the root attached so that they don't fall apart, and arrange in a lightly oiled baking tray so that they fit snugly side by side.
    3. 3
      Drizzle with the olive oil and bake until soft, about an hour but it could be longer.
    4. 4
      Remove from the oven, and turn the heat up to 220 degrees C.
    5. 5
      Combine the cheese, nutmeg, salt, pepper and cream in a jug or bowl, stirring well.
    6. 6
      Pour it over the onions, and sprinkle with paprika.
    7. 7
      Return the dish to the oven for 15 minutes until the cheese sauce is golden brown and bubbling.

    Ratings & Reviews:

    • on December 09, 2009

      55

      Wow!! Absolutely wonderful. A lovely change from the usual roast onions. I made these as part of a birthday dinner for a friend and everyone just loved them. Thank you for sharing this great side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      This is the BEST onion recipe ever!!! I've always loved roasted onions, but this recipe (especially the smoked paprika) is the ultimate in roasted onions! I made no changes to this recipe. I used Vidalia onions. I will certainly make these again.... perhaps even for one of my special holiday meals. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2005

      55

      I have love baked onions since I was a child, but these are on a different level again to the ones I know! We ate these with a roast of beef tonight, and I just loved the sweet, smokey flavour of them. I used a low fat cream and it worked well. I wish my mum was here to share the recipe with her.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheesy Roasted Onions with Smoked Paprika

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 252
    70%
    Total Fat 28.1 g
    43%
    Saturated Fat 14.1 g
    70%
    Cholesterol 75.1 mg
    25%
    Sodium 104.9 mg
    4%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.5 g
    38%
    Protein 5.3 g
    10%

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