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    You are in: Home / Recipes / Cheesy Roasted Garlic and Tomato Chicken Recipe
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    Cheesy Roasted Garlic and Tomato Chicken

    Cheesy Roasted Garlic and Tomato Chicken. Photo by Ewalla

    1/2 Photos of Cheesy Roasted Garlic and Tomato Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ewalla's Note:

    I came up with this recipe and tested it out tonight. It came out much better than I expected. It's grilled balsamic chicken topped with a garlic tomato basil sauce and covered in cheese! Measurements are estimates.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut off the top of the head of garlic just until the cloves are exposed. Drizzle with EVOO and wrap in foil.
    3. 3
      Put tomatoes on a baking sheet and drizzle with EVOO and sprinkle with salt, pepper, and red pepper flakes.
    4. 4
      Roast tomatoes and garlic. Roast tomatoes about 20 minutes, until they burst and roast garlic about 40-45 minutes until tender and golden brown.
    5. 5
      While the tomatoes and garlic are roasting, season chicken breast with salt and pepper and drizzle with balsamic vinegar. Let the chicken marinate until the tomatoes and garlic are done.
    6. 6
      Preheat a large skillet and about 2 Tb EVOO over medium high heat. Cook chicken about 8 minutes on each side, until browned. When chicken is done, lower heat and deglaze the pan with white wine. Let wine simmer and reduce.
    7. 7
      Meanwhile squeeze garlic out of clove and puree in a food processor with tomatoes and basil. You may need to season with more salt, pepper, and red pepper at this point.
    8. 8
      Place chicken breasts in a casserole dish and top with pureed tomatoes and sliced provolone cheese. Let bake until cheese is melted, about 5-8 minutes.

    Ratings & Reviews:

    • on April 14, 2008

      45

      Made for Spring PAC 2008. This was good and easy enough to make. I followed the recipe as written other then I didn't add the red pepper flakes as I am not a fan of spicy. My kids weren't huge fans but hubby and I enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2008

      55

      Sooooooooo good! I will def be making this again and again! thanks ewalla

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Roasted Garlic and Tomato Chicken

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.1
     
    Calories from Fat 271
    55%
    Total Fat 30.1 g
    46%
    Saturated Fat 10.2 g
    51%
    Cholesterol 128.1 mg
    42%
    Sodium 358.4 mg
    14%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 43.8 g
    87%

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