Cheesy Roasted Corn and Chicken With Green Chilies Soup

"This crock-pot recipe is adapted from a stove-top recipe. We wanted a recipe using dried roasted corn with cheese and chicken. It does have a kick, hope you enjoy. It was excellent served with a warm loaf of Jalapeno Cheese Bread."
 
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photo by mcdowell.hsh photo by mcdowell.hsh
photo by mcdowell.hsh
Ready In:
4hrs 20mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • 1 In medium pot, bring seasoned chicken stock and chicken to a boil -- turn down and let simmer covered for about 15 minute Remove from heat.
  • 2 In crock-pot. Add onions, peppers, tomatoes, spices, and dry roasted corn. Add cubed chicken and broth. Cook on high setting for about 3 1/2 - 5 hours until corn is tender.
  • 3 Combine margarine and flour to make a roux. Stir into soup. Slowly add milk and sour cream, stirring to incorporate. cook on high until soup thickens slightly. Reduce heat and let cook for a about another half hour on low.
  • 4 Stir in cheese.
  • 6 Serve with chopped cilantro and tortilla chips, Tabasco, rice etc. Texture of the soup should be velvety.not thick.

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Reviews

  1. Great soup didn't have dried roasted corn so roasted corn that I had in cabinet. My husband said it was a keeper.
     
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