Cheesy Roasted Corn and Chicken With Green Chilies Soup

Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

This crock-pot recipe is adapted from a stove-top recipe. We wanted a recipe using dried roasted corn with cheese and chicken. It does have a kick, hope you enjoy. It was excellent served with a warm loaf of Jalapeno Cheese Bread.

Ingredients Nutrition

Directions

  1. 1 In medium pot, bring seasoned chicken stock and chicken to a boil -- turn down and let simmer covered for about 15 minute Remove from heat.
  2. 2 In crock-pot. Add onions, peppers, tomatoes, spices, and dry roasted corn. Add cubed chicken and broth. Cook on high setting for about 3 1/2 - 5 hours until corn is tender.
  3. 3 Combine margarine and flour to make a roux. Stir into soup. Slowly add milk and sour cream, stirring to incorporate. cook on high until soup thickens slightly. Reduce heat and let cook for a about another half hour on low.
  4. 4 Stir in cheese.
  5. 6 Serve with chopped cilantro and tortilla chips, Tabasco, rice etc. Texture of the soup should be velvety.not thick.
Most Helpful

Great soup didn't have dried roasted corn so roasted corn that I had in cabinet. My husband said it was a keeper.

roxie52 October 10, 2012