Total Time
55mins
Prep 20 mins
Cook 35 mins

Rigatoni is a pasta that I am not particularly fond of. I do like this dish and best of all so do the kids. This makes 2 casseroles so you can freeze one if just feeding your family or bake both now if feeding a crowd. To reheat frozen casserole, take from freezer and thaw in fridge overnight. Cover and bake at 375°F for 40 minutes. Uncover and bake for 10 minutes more.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a saucepan, melt butter. Stir in flour and salt until smooth; gradually add milk and water.
  3. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Drain pasta; place in a large bowl, Stir in eggs and pepperoni and spoon into 2 greased 8" square baking pans.
  5. Top each one with one can of tomato sauce and 1/2 of the mozzarella cheese.
  6. Spoon white sauce over top and sprinkle with Parmesan cheese.
  7. Bake at 375°F for 30-35 minutes.

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