From Kraft website.
Make and share this Cheesy Rice 'n Tomatoes recipe from Food.com.
- Heat dressing in small saucepan on medium heat. Add onions; cook and stir 3 minute or until tender.
- Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 minute
- Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minute before serving.