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    You are in: Home / Recipes / Cheesy Rice, Mushrooms and Peas Recipe
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    Cheesy Rice, Mushrooms and Peas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 09, 2002

      Thank you Diggy for a quick rice casserole,oh did I forget good? It is very good! I used fresh mushrooms,since I had them in the fridge & needed to be used---Thanks again for posting.

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    • on September 03, 2002

      Very easy! Very quick! Very Good!

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    • on April 27, 2009

      Very good. Because I like to use shredded cheddar cheese instead of velveeta, I added a can of cream of mushroom soup to my casserole. I really like how easy and quick it is to put together and the idea that I possibly could add other things to it. Kudos! Awesome!

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    Nutritional Facts for Cheesy Rice, Mushrooms and Peas

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.2
     
    Calories from Fat 116
    31%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.1 g
    40%
    Cholesterol 44.8 mg
    14%
    Sodium 920.4 mg
    38%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.8 g
    35%
    Protein 16.3 g
    32%

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